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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Zero Point Cauliflower Soup Ingredients:
6 cups water |
4 cups cauliflower, chopped |
2 cups carrots, chopped |
1/2 cup onions, chopped |
2 tablespoons parsley |
4 chicken bouillon cubes |
1 salt |
1 pepper |
Directions:
1. Add all ingredients except salt and pepper to a 5 L saucepan.
2. Cover and simmer until vegetables are tender.
3. Strain off and reserve the liquid.
4. Place vegetables in a food processor and puree.
5. Add pureed vegetables and the reserved liquid back into the pot, add salt and pepper and reheat.
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