cauliflower soup

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 4

Ingredients:

1/2 cauliflower

1 small onion

1 cup carrot

1 can vegetable broth

4 ounces velveeta reduced fat cheese product

Directions:

1. Saute the carrot and onion in a little water until soft.
2. Add cauliflower and broth.
3. Cook until soft.
4. Puree in blender Add cheese.