Cauliflower Romaine Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Eileen Blick browns bread crumbs and grates fresh cauliflower for the top layer of this sensational salad that features a fast-to-fix Parmesan dressing. I make this unique salad for everything from potlucks to special occasions, says the Andale, Kansas reader. Ingredients:
1 cup dry bread crumbs |
3 tablespoons butter |
10 cups torn romaine |
1 cup mayonnaise |
2 tablespoons grated parmesan cheese |
1 tablespoon lemon juice |
1 garlic clove, minced |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1-3/4 cups coarsely grated cauliflower |
Directions:
1. In a small skillet, brown bread crumbs in butter; set aside. Place the romaine in a large salad bowl. In a small bowl, combine mayonnaise, Parmesan cheese, lemon juice, garlic, salt and pepper. Pour over romaine and toss to coat. Top with cauliflower and reserved crumbs. Serve immediately. Yield: 8-10 servings.
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