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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I love my hand blender. This is a very simple soup that is also extremely healthy. It's wonderful with crusty fresh bread and cheese. Ingredients:
1 head of cauliflower, chopped |
2 ribs celery, chopped |
2 cloves of garlic, minced |
1 carrot, peeled and chopped |
1 onion, chopped |
4 cups chicken stock |
salt and pepper to taste |
parmesan cheese, grated |
Directions:
1. Heat 1 tbsp of olive oil in a pot.
2. Sweat garlic, onion, carrot and celery for a few minutes.
3. Add cauliflower and stock. Bring to a boil. Reduce heat to medium and boil for 15 minutes.
4. When cauliflower is soft/cooked, puree soup with hand blender right in the pot until smooth or desired consistency.
5. Season with salt and pepper.
6. Ladle into bowl and top with cheese.
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