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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1/2 lb cauliflower florets, chopped (2 2/3 cups) |
1 garlic clove, smashed |
1/3 cup chicken broth |
1/2 teaspoon salt |
2 tablespoons heavy cream |
1 teaspoon unsalted butter |
Directions:
1. Simmer cauliflower, garlic, broth, and salt in a small saucepan, covered, until cauliflower is very tender, about 10 minutes. Purée mixture with cream and butter in a food processor until smooth (use caution when blending hot liquids), or mash with a potato masher or a fork.
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