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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is the best recipe I have tried for this dish, it won my heart over enough to serve it at Christmas dinner, and even won over the skeptic. Ingredients:
1 head cauliflower, florets cut into one inch pieces |
2 medium potatoes, peeled and cut into 1 inch pieces |
2 cups cream |
2 sprigs fresh thyme |
salt |
pepper |
Directions:
1. Place in a pot cauliflower, potato, cream, the springs of thyme and a little salt and pepper.
2. Bring to a boil, then reduce heat and simmer for around 30 minutes.
3. Remove thyme.
4. Puree with a hand held blender until smooth.
5. Add salt and pepper, if needed.
6. Serve warm.
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