 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
A different way to make and old standby veggie. I like to puree mine to a texture similar to creamy grits. Ingredients:
1 large head cauliflower, cut into bite sized pieces |
1/2 cup butter |
3/4 cup milk or 3/4 cup cream |
salt and pepper |
Directions:
1. Add cauliflower to a large pot, add enough water to cover, and set over high heat and bring to a boil.
2. Cook until cauliflower is fork tender, roughly 12 minutes. Drain thoroughly. Return cauliflower to pot, add butter and let it melt and blend.
3. Add half the milk and blend. Pour roughly blended pot mixture into a blender and puree.
4. Add more milk, blending constantly, until desired texture is reached. Season with salt and pepper or creole seasoning.
|
|