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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Cauliflower baked in a potato crust. Your vegetable and starch in one dish. Ingredients:
2 cup mashed potatoes |
3/4 cup flour |
1 tsp salt |
3 tsp butter |
1 small cauliflower |
1 tsp veg oil |
1 small onion; chopped |
1 1/2 cups grated cheddar; divided |
3 beaten eggs |
1 tsp salt |
1/2 tsp garlic powder |
Directions:
1. Preheat oven to 350F.
2. Combine potatoes, flour salt and butter.
3. Press evenly to the bottom and sides of a 9-inch pie plate.
4. Bake for 10 minutes.
5. Cool.
6. Break cauliflower into flowerettes, and partially cook.
7. Meanwhile saute onions in oil until soft.
8. Combine eggs, 1 cup of cheese , salt and garlic.
9. Add cauliflower and onions.
10. Pour into potato crust.
11. Sprinkle remaining cheese on top and bake at 350F for 30 minutes.
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