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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I have made this for a Thanksgiving dinner and carry in's. I think it is simple and good! Ingredients:
2 cups chopped cauliflower |
1 cup celery, diced |
2 cups frozen peas, thawed |
onion, slices |
0.5 (1 ounce) package ranch dressing mix |
1 cup mayonnaise (salad dressing) |
Directions:
1. Combine the cauliflower, celery peas and onions in a large bowl.
2. Blend the Ranch dressing mix and mayonnaise until smooth.
3. Pour over cauliflower.
4. Toss to coat and chill.
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