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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I love this cheese and cauliflower dish. It goes well with just about any protein and is also delicious all by itself. Can be made ahead of time and popped in the oven 30 minutes before serving. Ingredients:
1 head cauliflower,cleaned, cut and cooked |
1 tablespoon butter |
1/2 cups bread crumbs |
2 tablespoons flour |
3/4-1 cup gruyere cheese, grated or farmer's cheese |
1 cup sour cream |
2 eggs |
salt and white pepper to taste |
Directions:
1. Preheat oven to 375°.
2. Butter a 9-inch pie pan or oven proof dish.
3. In a bowl, stir together the bread crumbs, flour and cheese.
4. Pat 1/2 the mixture into the pie plate.
5. Arrange the cooked cauliflower in an even layer on top of the bread crumb mixture.
6. In a bowl, stir together the sour cream, eggs, salt and white pepper.
7. Pour the mixture over the cauliflower.
8. Sprinkle with remaining crumb mixture.
9. Bake at 375° for 20 minutes.
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