1 medium-size head cauliflower, cut into small florets |
1 tablespoon olive oil |
1/4 teaspoon freshly ground black pepper |
1 1/4 teaspoons sea salt, divided |
1 cup plain yellow or white cornmeal |
2 teaspoons baking powder |
1/2 teaspoon ground red pepper |
1/2 teaspoon ground cumin |
2 large eggs |
1 (6-oz.) container fat-free plain greek yogurt |
1 cup freshly grated cheddar cheese |
4 green onions, sliced and divided |
4 tablespoons vegetable oil |
2 canned chipotle peppers in adobo sauce, finely chopped |
1 cup crème fraîche or sour cream |