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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These cauliflower fritters are easy to make and a different way to have cauliflower. So delicious and tasty. I've made these a number of times for my family and friends. Ingredients:
6 cups cauliflower florets |
1/2 cup all-purpose flour |
3 extra large eggs |
1 teaspoon baking powder |
1 (.7 ounce) package dry italian-style salad dressing mix |
1/2 cup olive oil for frying, or as needed |
Directions:
1. Process cauliflower in a food processor finely minced; transfer to a large bowl.
2. Stir flour, eggs, baking powder, and Italian dressing mix into cauliflower.
3. Heat enough olive oil to cover the bottom of a frying pan over medium heat.
4. Drop heaping tablespoons of cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side.
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