Cauliflower Cheese Casserole |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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great side dish Ingredients:
1 head of cauliflower |
1 small chopped red pepper |
1 small chopped green pepper |
1 clove garlic, minced or mashed |
2 tbs cornstarch |
1 1/2 cups milk |
3 tbs margarine |
1 tsp salt |
1/4 tsp pepper |
2 tbs fine dry bread crumbs |
1 tbs melted margarine |
1 cup shredded monterey jack or other cheese |
Directions:
1. Seperate cauliflower into flowerettes.
2. Drop into boiling water and cook for 5 mins or til tender crisp; drain. Arrange in shallow, well buttered 2 qt baking dish.
3. Heat 1 tbs margarine in frying pan. Add peppers and garlic. Saute for 1 1/2 mins. Sprinkle over cauliflower.
4. Mix cornstarch into milk. Add 2 tbs margarine to frying pan. Stir in milk and cornstarch mixture. Cook, stirring til thickened. Add salt, pepper and cheese. Stir until cheese is blended in. Pour over veggies.
5. Mix bread crumbs and butter; sprinkle on top of casserole. Bake at 350ยบ for 25 mins.
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