Cauliflower Cheese, 415cals Per Serve |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Light Lunch Ingredients:
1/2 cauliflower |
1/2 teaspoon dijon mustard |
5 fluid ounces white sauce (white sauce) |
1 ounce cheddar cheese, grated |
salt and pepper |
Directions:
1. Prepare the cauliflower,removing outside leaves and thick stalk.
2. Boil in salted water until tender.
3. Drain and arrange in a warmed heatproof dish.
4. Make the sauce, adding the mustard and three quarters of the grated cheese.
5. Pour the sauce over the cauliflower and sprinkle the remaining cheese on top.
6. Brown under a hot grill.
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