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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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My first recipe, please be gentle ;) Ingredients:
2 (10 ounce) packages frozen cauliflower, cooked and drained |
1 can cream of mushroom soup |
1/2 cup dry breadcrumbs |
1 lb bacon, cooked and crumbled |
1/4-1/2 cup sour cream |
1/2 cup cheddar cheese, grated |
1/4 cup cream cheese, softened |
onion |
garlic |
Directions:
1. Combine soup, sour cream, cream cheese, onions, garlic, bacon and bread crumbs in a bowl.
2. Add cooked cauliflower to mixture.
3. Grease casserole dish liberally.
4. Put mixture in casserole dish and top with cheddar cheese.
5. Bake at 350 degrees for 20- 30 minutes.
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