Cauliflower Broccoli Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This recipe comes from The Hunter Family in Cookeville TN as published in the Recipes from our Hearts Fellowship Center Cookbook in Knoxville TN. This is a very nice salad that can be adapted to many different diets (can omit the bacon and cheeses easily). Ingredients:
1 head cauliflower |
2 stalks broccoli |
1/4 cup chopped green onion |
1 lb bacon, cooked and crumbled |
6 ounces shredded cheddar cheese |
6 ounces shredded mozzarella cheese |
2 tablespoons vinegar |
2 cups mayonnaise |
1/4 cup sugar |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
Directions:
1. Cut cauliflower and broccoli into small pieces. Add cheeses and onions.
2. In separate bowl, mix mayonnaise, sugar, seasonings and vinegar togehter; stir over vegetables.
3. Chill until ready to serve. Stir in cooked and crumbled bacon at the last moment.
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