Cauliflower & Broccoli Salad |
|
 |
Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This is a great side dish for a BBQ. Wonderful taste. Ingredients:
3 cups cauliflower florets |
3 cups broccoli florets |
2 cups coarsely chopped ripe tomatoes, at room temperature |
2 tablespoons good quality olive oil |
2 cloves garlic, minced |
2 tablespoons vinegar (or more) |
3 tablespoons chopped parsley |
salt |
fresh ground pepper |
Directions:
1. Boil cauliflower& broccoli in salted water, uncovered, for about 5 minutes.
2. Rinse in cold water and drain.
3. Put them in a serving bowl.
4. Put tomatoes, oil, garlic, vinegar, parsley and salt in a good processor or blender and blend.
5. Taste and add more vinegar if needed.
6. Pour sauce over vegetables.
7. Do not refrigerate.
8. Serve at room temperature.
|
|