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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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NEBRASKA, where I grew up, is a farming state, and we always had lots of vegetables at our table. This recipe has got to be one of the easiest and best-tasting ways to serve cauliflower. I have to admit that cauliflower is not a favorite vegetable with a lot of peopleespecially childrenand that's why the addition of cheddar cheese makes it a winner every time! Ingredients:
1 large head cauliflower, broken into florets |
1-1/2 cups (6 ounces) shredded cheddar cheese |
1 cup (8 ounces) sour cream |
1/2 cup finely chopped onion |
4 tablespoons butter, melted, divided |
1/4 teaspoon salt |
1/2 cup dried bread crumbs |
Directions:
1. In a large saucepan, place 1 in. of salted water; add the cauliflower. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until crisp-tender. Drain.
2. Stir in the cheese, sour cream, onion, 2 tablespoons butter and salt. Transfer to a greased 1-1/2-qt. baking dish.
3. Combine the bread crumbs and remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 10-12 servings.
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