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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Cauliflower that is steamed and then baked and is both soft and crunchy and flavorfull. Ingredients:
1 cauliflower head |
1/4 cup evaporated milk |
1/2 cup grated cheddar cheese |
1/4-1/2 cup corn flake crumbs |
2 tablespoons butter |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 350 degrees farenheit.
2. Chop cauliflower head roughly in medium sized chunks.
3. Steam cauliflower in a pan until semi-soft.
4. Spread out in bakeproof pan.
5. Pour in the evaporated milk (or use half and half instead).
6. Sprinkle on the cheddar cheese. (or you can use Monterey Jack pepper cheese).
7. Next layer is corn flake crumbs (I often use Special K).
8. Dot top with pats of butter or margarine.
9. Sprinkle top with salt and pepper.
10. Bake for aproximately 25-30 minutes until lightly browned on top.
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