Print Recipe
Cauliflower And Scallions
 
recipe image
Prep Time: 0 Minutes
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4
CAULIFLOWER AND SCALLIONS This recipe came from an estate sale. I obtained it when I purchased the family collection from the McNabb Estate in Bedford, Texas in 1981.
Ingredients:
1 small head cauliflower
2 bunches scallions
3 tablespoons canola oil
1/2 teaspoon mustard seeds
1/2 teaspoon turmeric
2 jalapeƱo peppers
1/3 cup hot water
Directions:
1. Wash and drain cauliflower then separate into small florets.
2. Trim scallions and chop into 1/4 pieces.
3. Heat oil and when it is very hot add mustard seeds and stir constantly for 1 minute.
4. Add turmeric, jalapenos, salt and scallions stirring rapidly.
5. Cook for 1 minute then add cauliflower and stir to mix everything well.
6. Add water and simmer covered for 20 minutes then increase heat to evaporate any liquid.
By RecipeOfHealth.com