Cauliflower and Potato Soup (Vegan) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is very low in calories yet is surprisingly tasty. Serve hot with fresh bread. Ingredients:
1 small cauliflower |
1 onion |
455 g potatoes |
850 ml vegetable stock |
parsley, chopped |
Directions:
1. Chop the cauliflower, onion and potatoes into dice.
2. Cover with the vegetable stock and cook until soft.
3. Cool briefly; pour into a blender; blend to preferred consistency.
4. Return the mixture to the saucepan and reheat gently.
5. Serve topped with the parsley.
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