Cauliflower and Chicken Casserole |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 6 |
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Although the idea for this recipe came from the 2009 Fix-It and Forget-It: Our Best Slow-Cooker Recipes, it's not terribly recognizable here! That doesn't, however, make it any the less tasty! The listed cooking time is for the slow cooker on HIGH! Ingredients:
1 (12 1/2 ounce) can chicken breasts, in water, drained |
1 1/2 cups macaroni, cooked |
1/2 cup onion, finely chopped |
1/4 cup green bell pepper, finely chopped |
1 lb cauliflower, cut into bite-size pieces |
1 cup chicken broth, fat-free, low-sodium |
1 (10 3/4 ounce) can cream of chicken soup, low-sodium |
1/4-1/2 teaspoon lemon pepper |
1 cup green peas, frozen, thawed |
Directions:
1. In a slow cooker combine all ingredients EXCEPT the peas, then stir to mix well.
2. Cover & cook on HIGH for 2 to 3 hours OR on LOW for 4 to 6 hours.
3. Stir in the green peas & let stand 10 minutes, uncovered.
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