Caulifllower and Green Onion Mash |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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From Cooking Light. Ingredients:
1 teaspoon olive oil |
3 lbs fresh cauliflower, cut in florets, about 8 1/2 c |
3 garlic cloves, thinly sliced |
1 cup green onion, chopped |
1 cup 1% low-fat milk |
2 tablespoons butter |
3/4 teaspoon black pepper |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 500.
2. Toss oil, cauliflower, and garlic on a jelly-roll pan. Bake at 500 for 20 min or til lightly browned, stirring occasionally. Place cauliflower mixture in a large bowl. Add onions, and remaining ingredients to bowl. Mash all with a potato masher.
3. When I make this, I mash it in a saucepan, then heat through on the stove.
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