 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
My husband's cousin has brought this the past several years to our Christmas dinner and its always a big hit with everyone.Make the dip a day ahead to allow the flavors to blend.The dip may be halved and I've used a combination of low-fat and fat-free mayo and less fat cream cheese with success. Ingredients:
2 lbs shrimp, cooked, peeled and coarsely chopped |
6 -8 scallions, finely chopped, include green parts |
1 (8 ounce) package cream cheese, softened |
1 tablespoon worcestershire sauce |
1 quart mayonnaise |
tabasco sauce or hot sauce |
1 lemon, juice of |
Directions:
1. Mix shrimp, onions,cream cheese, Worcestershire, and lemon juice.
2. Add mayonnaise to desired consistancy. ( I use a little less than the full quart).
3. Add hot sauce to taste, but enough to give the dip a light pink color.
4. Refrigerate, covered,at least 8 hours to allow the flavors to blend.
5. Serve with your favorite chips, crackers and/or veggies.
|
|