Catfish with Tropical Fruit Salsa |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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This is the only way my fish hating children will eat fish. Quick and easy but looks and tastes as if you went to a lot of trouble Ingredients:
cooking spray |
1 (15.25 ounce) can tropical fruit salad, drained and chopped |
1 (8 ounce) can whole kernel corn, drained |
1/4 cup chopped red onion |
2 tablespoons diced mild green chile peppers |
1 tablespoon chopped fresh cilantro |
1 pound catfish fillets |
2 tablespoons lime juice |
1/2 teaspoon paprika |
Directions:
1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Coat a broiler pan with nonstick cooking spray. Toss fruit salad, corn, onion, chile peppers, and cilantro in a small bowl. Reserve.
2. Place fish on the prepared broiler pan; broil 4 minutes. Turn fish over, brush with lime juice, and sprinkle with paprika. Broil until fish flakes easily with a fork; 3 to 5 additional minutes. Top fish with salsa to serve.
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