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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 thin catfish fillets |
salt and pepper to taste |
2 tablespoon(s) chives chopped |
1/3 cup(s) pecan halves toasted then chopped |
4 lemon wedges |
Directions:
1. Place oven rack 6 in. from broiler.
2. Spray baking dish with nonstick spray. Place fillets in pan, season with salt and pepper, and spread mustard on top.
3. Broil 5 minutes or until done.
4. Garnish with chives and pecans.
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