Catfish Poppers With Spicy Dipping Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1/2 teaspoon salt |
1/2 teaspoon cajun seasoning |
2/3 cup all-purpose flour |
1 large egg |
1/4 cup milk |
1 3/4 pounds catfish fillets, cut into 1 1/2-inch pieces |
1 1/2 cups japanese breadcrumbs (panko) |
vegetable oil |
spicy dipping sauce |
Directions:
1. Combine first 3 ingredients; whisk together egg and milk. Dredge catfish pieces in flour mixture, and dip in egg mixture. Dredge in breadcrumbs.
2. Pour oil to a depth of 1/2 inch in a large skillet; heat to 375°. Fry catfish pieces, in batches, 2 to 3 minutes on each side or until golden brown. Drain on paper towels. Serve with Spicy Dipping Sauce.
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