Catfish In Miushroom Cream Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
8 catfish fillets (about 1 1/2 pounds) |
2 medium carrots, scraped, thinly sliced, and parboiled |
1/4 cup grated onion |
2 tablespoons lemon juice |
1 small bay leaf |
1 clove garlic, crushed |
1 teaspoon dried parsley flakes |
1/4 teaspoon salt |
1/4 teaspoon white pepper |
1/4 cup butter or margarine |
mushroom cream sauce |
lemon slices |
fresh parsley sprigs |
Directions:
1. Rinse fish thoroughly in cold water; pat dry.
2. Place fish in a greased 13- x 9- x 2-inch baking dish; add water to cover. Add next 8 ingredients, and dot with 1/4 cup butter.
3. Cover and bake at 350° for 25 minutes or until fish flakes easily when tested with a fork.
4. Drain fish and vegetables; reserve pan liquid for Mushroom Cream Sauce. Remove and discard bay leaf.
5. Prepare Mushroom Cream Sauce, and pour over fish and vegetables in baking dish; broil 4 inches from heating element 5 minutes or until lightly browned on top. Garnish with lemon slices and fresh parsley sprigs. Serve immediately.
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