Catfish Baked With Cheese |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Adapted from Craig Claiborne's Southern Cooking. This is also good when made with other kinds of fish. Don't try to fry them; they'll burn. Ingredients:
6 catfish fillets |
1/2 cup parmesan cheese, preferably freshly grated |
1/4 cup all-purpose flour |
salt |
pepper |
1 teaspoon paprika |
1 egg, lightly beaten |
1 tablespoon milk |
1/2 cup butter, melted |
1/4 cup sliced almonds (optional) |
Directions:
1. Preheat oven to 350°F.
2. Wipe fish dry.
3. Combine cheese, flour, salt, pepper and paprika in a shallow dish.
4. Combine egg and milk in a shallow dish.
5. Dip fish in egg mixture, then in flour mixture, turning to coat.
6. Arrange in a single layer in a baking dish.
7. Pour the butter over the fish.
8. Top with the almonds, if using.
9. Bake for about 20 minutes, until fish is cooked through.
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