Catfish Baked Lemon Dill Catfish |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I have this a few times a year, you can do it on the grill,skillet or in the oven.The lemon and dill add a wonderful taste to the farm raised catfish. Ingredients:
4 catfish fillets (about 6 ounces each) |
1/2 cup mayonnaise |
1/4 cup buttermilk |
1 teaspoon grated lemon rind |
3 tablespoons fresh lemon juice |
2 tablespoons chopped fresh dill |
1 garlic clove, minced |
1 teaspoon salt |
1/4 teaspoon pepper |
1 cup fine dry breadcrumb |
Directions:
1. 1.Stir together mayonnaise, buttermilk, lemon rind, lemon juice, dill, and garlic in a small bowl.
2. 2.Place half of mayonnaise mixture in another small bowl to serve with fish; cover and chill until ready to serve.
3. 3.Rinse fillets, and pat dry with paper towels. Brush the catfish fillets evenly with remaining half of mayonnaise mixture; sprinkle evenly with salt and pepper.
4. 4.Dredge fillets in breadcrumbs. Arrange fillets on a lightly greased rack in an aluminum foil-lined broiler pan.
5. 5.Bake at 425°F (220°C) or until fish flakes with a fork and is opaque throughout,about 15 minutes to 20 minutes,no longer.
6. 6.Serve the baked catfish fillets immediately with chilled mayonnaise mixture.
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