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Prep Time: 4 Minutes Cook Time: 7 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Ingredients:
2 tablespoons butter |
1 1/2 lbs catfish fillets |
1/4 cup slivered almonds |
1 teaspoon grated lemon, zest of |
2 teaspoons lemon juice |
parsley sprig |
lemon wedges or lemon slice |
Directions:
1. Melt 1 tablespoon of the butter in a large skillet over medium heat.
2. Add catfish fillets and cook for 2 to 3 minutes on each side, or until fish flakes easily when tested with a fork.
3. Transfer to a serving platter and keep warm.
4. In the same skillet, melt remaining 1 tablespoon butter.
5. Add almonds, lemon zest and lemon juice and saute for 1 minute.
6. Pour sauce over fillets and garnish with parsley and lemon.
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