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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1/2 lb ground beef |
1/3 cup onion, chopped |
1/4 cup brown sugar |
3 tablespoons ketchup |
1 dash apple cider vinegar |
1 dash black pepper |
1 dash onion powder |
1 dash garlic powder |
1 dash garlic salt |
1 dash worcestershire sauce |
american cheese slice |
sharp cheese slice |
dill pickle slices |
Directions:
1. Brown beef and onions in a skillet. Simmer all ingredients for 15.
2. minutes. If too sweet, add another sprinkle apple cider vinegar.
3. If too sour add more brown sugar. Simmer another 5 minutes. Butter.
4. and toast buns. Put meat mixture on bottom bun. Lay slices of.
5. american cheese then sharp cheese on the meat. Then put under.
6. broiler to melt cheese on the meat. Put a couple slices of.
7. hamburger pickles on top and top with hamburger bun. Delicious!
8. Makes 3-4 servings.
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