Catalan Aubergines/Eggplants |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Similar to ratatouille, but different. :-) The paprika makes it different; using smoked paprika makes it extra-special! Ingredients:
2 medium eggplants or 2 medium aubergines |
4 tablespoons olive oil |
2 medium tomatoes |
1 teaspoon paprika |
2 garlic cloves, crushed |
1 medium onion, chopped |
salt and pepper |
chopped fresh parsley |
Directions:
1. Prepare the eggplants/aubergines by peeling them and cutting into cubes (about 1-inch).
2. Heat the oil in a frying pan add the cubes and sauté for a few minutes
3. Add the chopped onion, crushed garlic and paprika to the eggplant/aubergine in the frying pan and fry over a low heat for a further 5 mins
4. Add the chopped tomatoes; season with salt and pepper
5. Cover the frying pan and cook for a further 15 minutes (checking that the eggplant/ aubergine is well cooked and tender).
6. Place in a serving dish and garnish with a chopped fresh parsley.
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