Castle Street Blueberry Cream Pie |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A different blueberry cream pie. I got this recipe from my Aunt Catherine. Our family grew blueberries for the market. This is one of our favorite blueberry recipes. Quick and Easy! Ingredients:
1 (8 ounce) sour cream |
2 tablespoons self-rising flour |
3/4 cup sugar (or use 1/3 cup splenda) |
1 teaspoon vanilla flavoring |
1 egg, beaten |
2 cups fresh blueberries (or frozen) |
1 (9 inch) deep dish pie shells |
3 tablespoons self-rising flour |
3 tablespoons butter, melted |
3 tablespoons pecans, chopped |
Directions:
1. Mix sour cream, flour, sugar, vanilla and beaten egg.
2. Fold in blueberries and pour into pie shell.
3. Bake at 400 degrees for 25 minutes.
4. Mix flour, butter and pecans. Sprinkle over pie and bake an additional 10 minutes. Chill and enjoy!
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