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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Quick and Easy Scallop Appetizer....perfect recipe for camping!! It can be made in your cast iron skillet directly over your campfire! Ingredients:
8-10 colassal size sea scallops |
kosher salt & fresh cracked black pepper |
8-10 small strips of bacon ( long enough to wrap around your scallop) |
16-20 thin strips of fresh jalepeno |
4 garlic cloves minced |
4 t butter |
Directions:
1. Salt and Pepper your Scallops
2. Assemble the scallops as followed:
3. place two jalepeno strips on opposite sides of the scallop and then wrap with a strip of bacon.
4. Secure the bacon and jalepeno to the scallop with a toothpick.
5. Heat your grill or oven up to 400
6. Place your cast iron skillet on the grill and saute the garlic in the 4 T of butter.
7. Add the scallops to the skillet and cook for Approx 7-8 min, turning halfway.
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