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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound ground sirloin |
1/4 teaspoon kosher salt |
1 tablespoon canola mayonnaise |
1 tablespoon dijon mustard |
1 tablespoon prepared horseradish |
2 teaspoons ketchup |
2 applewood-smoked bacon slices, chopped |
3 cups vertically sliced yellow onion |
1 tablespoon finely chopped fresh chives |
1 teaspoon worcestershire sauce |
1/4 teaspoon freshly ground black pepper |
cooking spray |
4 (2.8-ounce) gluten-free hamburger buns, toasted |
4 green leaf lettuce leaves |
4 (1/4-inch-thick) slices tomato |
Directions:
1. To prepare patties, divide beef into 4 portions, lightly shaping each into a 1/2-inch-thick patty. Sprinkle evenly with salt. Cover and refrigerate 30 minutes.
2. To prepare horseradish spread, combine mayonnaise and next 3 ingredients in a small bowl. Set aside.
3. To prepare relish, cook bacon in a large nonstick skillet over medium-low heat until crisp. Remove bacon from pan. Add onion to drippings in pan; cook 15 minutes or until golden brown. Combine bacon, onion mixture, chives, Worcestershire sauce, and pepper in a small bowl.
4. Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray. Add patties; cook 2 minutes on each side or until desired degree of doneness. Spread 1 1/2 teaspoons horseradish spread on cut side of each bun half. Top bottom half of each bun with 1 lettuce leaf, 1 tomato slice, 1 patty, 1/4 cup relish, and top half of bun.
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