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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is my devilled egg recipe. I make these every time we have a BBQ or a get together at our house. They are usually the first to go. My husband usually eats a bunch before I'm ready to serve them, so I always have to make more! Read more ! Ingredients:
10 - hard-boiled eggs, split in half lengthwise, yolk removed |
10 - reserved yolks |
2 tablespoons prepared mustard |
2/3 cup miracle whip |
2 teaspoon worcestershire sauce |
1/2 teaspoon course ground pepper |
paprika for garnish (optional) |
Directions:
1. Mash yolks in a small bowl until they resembles course crumbs.
2. Add in mustard, Miracle Whip, Worcestershire sauce and pepper, mix well.
3. You can taste at this time and add more or less mustard to you taste.
4. Spoon or pipe into eggs halves.
5. Sprinkle lightly with paprika and refrigerate until ready to serve.
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