Casserole Stewed Buffalo Or Beef |
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Prep Time: 0 Minutes Cook Time: 150 Minutes |
Ready In: 150 Minutes Servings: 5 |
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This is a recipe I tried in Northern Greece. The restaurant owner gave me this recipe after a small interview. Ingredients:
1 kilo of buffalo (i used round beef) |
2 onions cut in big pieces |
2 cloves of garlic, finely chopped |
1 spoonful of mild mustard |
1 wine glass of red dry wine |
1 can of tomatoes concassé (500 grams) |
5 - 6 black peppercorns |
5 - 6 allspice fruits |
salt |
freshly ground black pepper |
6 bay leaves |
1/2 glass of olive oil |
water |
Directions:
1. Wash and cut beef into big pieces and sauté on all sides. Add onions and garlic and sauté as well. Add wine, mustard, salt and all other spices. Finally add tomatoes and let it boil for a few minutes. Remove into a Dutch oven or casserole and add water to cover the meat. Preheat oven at 180 degrees Centigrade and cook for 2 hours or even more.Serve, with rice, noodles or potatoes. (If you like you can add the potatoes together with the meat).
2. When making the makarounotes hilopites recently, I also cut some into small pieces and dried them and I served this dish with with hilopites and mixed vegetables.
3. (more about this dish here)
4. /2008/03/casserole-stewed-buffalo-or-beef.html
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