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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A simple cookie that is easy to prepare and everyone always requests the recipe. I always double the recipe. Ingredients:
2 eggs |
1 cup sugar |
1 cup snipped dates |
1 cup flaked coconut |
1 cup walnuts, chopped |
1 teaspoon vanilla |
1/2 teaspoon almond extract |
Directions:
1. Beat eggs.
2. Add sugar gradually beating until fluffy. Stir in remaninig ingredients.
3. Place into an ungreased 2 qt casserole. I use a 9 x 9 pyrex pan.
4. Bake in oven at 350 for 30 minutes.
5. Remove from oven and stir well.
6. Cool.
7. Form into balls and roll in granulated sugar.
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