Casselman Inn Applesauce Nut Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 cup sugar |
1 1/4 cups applesauce |
3 tablespoons vegetable oil |
2 eggs, beaten |
2 cups all-purpose flour |
1 tablespoon baking powder |
1/2 teaspoon baking soda |
1 teaspoon salt |
3/4 teaspoon ground cinnamon |
1/4 teaspoon ground cloves |
3/4 cup chopped pecans |
Directions:
1. Combine sugar, applesauce, oil, and eggs in a large mixing bowl; beat at medium speed of electric mixer 1 minute. Set mixture aside.
2. Combine flour, baking powder, soda, salt, and spices; add to applesauce mixture, beating until smooth. Stir in pecans.
3. Spoon batter into a greased 8 1/2- x 4 1/2- x 3-inch loaf pan. Bake at 375° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool on wire rack.
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