Casino Rama Bread Pudding |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 46 |
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I got this recipe from casino Rama a while back in the summer and i love this dessert,it's the only reason i would go up there at all, to me this dessert is worth5 stars. Ingredients:
4 tbsp. butter, softened. |
8 - 10 slices homemade-style white bread. |
1/2 cup raisins. |
1 tsp. cinnamon. |
2 eggs. |
1/4 cup sugar. |
1/4 tsp. salt. |
1 tsp. vanilla. |
2 1/2 cups whole or 2% milk. |
vanilla sauce. |
2 cups whipping cream |
3 egg yolks |
8 tbsp. sugar. |
1 tsp. vanilla. |
Directions:
1. Preheat oven to 350F. Butter all pieces of bread.
2. Slice bread into triangles or cubes. Place into 6 to 8 cup buttered baking dish.
3. Sprinkle raisins and cinnamon over bread. In a separate bowl, whisk
4. eggs, sugar, salt and vanilla. Whisk in milk. Pour mixture over bread and
5. let stand 1/2 hour in fridge, so that bread can absorb milk mixture.
6. Place dish in center of oven and bake for 1 hour, or until a knife inserted into
7. pudding comes out clean. Serve with Vanilla sauce. Serves 4 to 6.
8. Vanilla Sauce Directions:
9. In a pot, bring cream to a boil and remove from heat. In a separate bowl,
10. combine egg yolks, sugar and vanilla. Gradually add some of cream mixture
11. to egg mixture and blend carefully. Carefully add rest of cream. Return
12. mixture to stove and thoroughly heat for a few minutes and sauce coats back
13. of wooden spoon. (Do not let mixture come to a boil!!).
14. Pour over bread pudding servings.
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