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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 5 |
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Ingredients:
1 lb mushroom |
1/4 cup butter |
2 tablespoons onions, minced |
1 1/2 cups seasoned stuffing mix, crumpled |
1/4 cup cashews, chopped |
1/2 cup white wine |
Directions:
1. Clean and stem mushrooms, chop stems.
2. Melt butter in a frying pan.
3. Stir and saute onion and chopped stems.
4. Remove from heat and add remaining ingredients.
5. Stuff caps, mounding and compressing stuffing slightly into a rounded dome.
6. Chill until ready to use (up to 2 days).
7. Bake 400 degrees for 20 minutes.
8. There are usually about 15 medium mushrooms per pound.
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