Cashew-Peach Sweet Potatoes |
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Prep Time: 45 Minutes Cook Time: 40 Minutes |
Ready In: 85 Minutes Servings: 10 |
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After trying this tasty side dish, I think youâll agree that it is holiday-special. Sweet peaches and crunchy cashews really enhance the sweet potatoes. Ingredients:
6 medium sweet potatoes |
1/2 cup packed brown sugar |
1/3 cup coarsely chopped cashews |
1/2 teaspoon salt |
1/4 teaspoon ground ginger |
1 can (15-1/4 ounces) sliced peaches, drained |
3 tablespoons butter |
Directions:
1. Place sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 30-45 minutes or just until tender. Drain and cool slightly; peel and cut into cubes.
2. In a small bowl, combine the brown sugar, cashews, salt and ginger. Place half of the sweet potatoes in an ungreased 11-in. x 7-in. baking dish; top with half of the peaches and brown sugar mixture. Repeat layers; dot with butter.
3. Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until bubbly and heated through. Yield: 10 servings.
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