Cashew Pea Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

This is the most incredible salad. I got this recipe from a co-worker who brought it to one of our potlucks a few months back. Warning: It is addicting if you love peas and cashews like I do. Enjoy.

Ingredients:

3/4 cup vegetable oil

1/4 cup cider vinegar

1 garlic clove minced

3 teaspoons dijon mustard

1 teaspoon worcestershire sauce

3/4 teaspoon salt

1/2 teaspoon fresh lemon juice

1/2 teaspoon freshly ground black pepper

1/2 teaspoon granulated sugar

10 ounces frozen peas thawed

2 celery ribs thinly sliced

3 green onions thinly sliced including some of the tops

1/2 cup sour cream

4 bacon strips cooked and crumbled

3/4 cup chopped cashews

lettuce leaves and tomato wedges

Directions:

1. For dressing combine the first nine ingredients in a small bowl then mix well.
2. Cover and refrigerate 1 hour.
3. In large bowl combine peas, celery and onions.
4. Combine sour cream and 2 tablespoons of the dressing and mix well.
5. Fold into the pea mixture and just before serving stir in bacon and cashews.
6. Serve on lettuce leaves with a tomato garnish.

By RecipeOfHealth.com