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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This came from a friend of mine who swears that her hubby would eat it every day if she would let him. I love the variety of tastes in it. Ingredients:
1 (8 ounce) package egg noodles |
1 tablespoon butter |
1 1/2 cups cottage cheese, small curd |
1 (8 ounce) carton sour cream |
1/2 cup fresh mushrooms, chopped |
3/4 cup cashew halves |
1/2 cup green onion, chopped |
1 tablespoon dry sherry |
1 tablespoon soy sauce |
2 teaspoons minced garlic |
1/8 teaspoon ground red pepper |
2/3 cup romano cheese, grated |
Directions:
1. Cook noodles according to package directions; drain well.
2. Combine noodles and butter in a large bowl, stirring until butter melts.
3. In a separate medium bowl, combine the cottage cheese, sour cream, mushrooms, cashew halves, green onion, sherry, soy sauce, garlic and red pepper and mix well.
4. Add the cottage cheese mixture to the noodle mixture and toos to blend.
5. Pour into a buttered 2 quart casserole dish and sprinkle with the cheese.
6. Bake, uncovered, at 350 degrees for 25-30 minutes.
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