Cashew Chicken With Snow Peas and Water Chestnuts |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Stir fry with white chicken meat with sweet snow pea and water chestnuts. Ingredients:
1 1/2 lbs chicken breasts, 1 inch bite size strips |
1 teaspoon salt |
1/4 teaspoon white pepper |
1/2 teaspoon sugar |
1 egg white, beaten |
3 drops sesame oil |
2 tablespoons peanut oil |
2 teaspoons cornstarch |
2 tablespoons peanut oil |
1 tablespoon minced ginger |
1 tablespoon shallot, minced |
1 garlic clove, finely minced |
1/3 lb snow peas, parboil for a minute |
1 cup water chestnut, fresh and peeled |
1/2 cup chicken broth |
1 stalk green onion, 1 inch strips |
1 cup roasted cashew nuts |
Directions:
1. In a mixing bowl add chicken meat, salt, pepper, sugar, egg white, sesame oil, oil and cornstarch and combine well and set aside for 10 minutes.
2. Preheat 14” wok with oil over a high heat and add in the marinade chicken, ginger, shallot and garlic; stir fry until the chicken about halfway cooked.
3. Add in the chicken broth and bring to a boil. Turn off heat and add in snow pea and water chestnuts and stirring the mixture the green onion and cashew nuts.
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