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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This is a mildly seasoned casserole that my kids really liked. Would be easy to charge it up with some exotic seasonings. Ingredients:
1 lb boneless skinless chicken breast, cut into 1 inch cubes |
1 medium onion, chopped |
2 cloves garlic, minced |
2 cups frozen broccoli cuts |
1 3/4 cups boiling water |
1 cup uncooked long-grain rice |
1 (6 ounce) jar sliced mushrooms, drained |
1 tablespoon chicken bouillon granule |
1 teaspoon ground ginger |
pepper |
1 cup salted cashews, divided |
Directions:
1. In a mixing bowl, add in all ingredients except the cashews; mix well to combine.
2. Pour mixture into a greased shallow 1 1/2 quart casserole dish.
3. Cover and bake at 375 degrees for 45-55 minutes or until rice is tender and chicken is not pink.
4. Stir in 3/4 cup of cashews.
5. Sprinkle remaining cashews on top of casserole.
6. Serve warm.
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