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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 4 |
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I've discovered this recipe in an old cookbook from a Theater in Charlotte, NC. Ingredients:
1/2 cup cooked chicken, diced |
1/2 cup onion, chopped |
1/2 cup sharp cheddar cheese, grated |
1 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons dry sherry |
1/2 cup cashews, chopped |
Directions:
1. Combine all ingredients except the nuts, in a large bowl.
2. Use a teaspoon to scoop out amounts to form balls.
3. Roll in chopped nuts, then chill, 2 or more hours.
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