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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Cashew Chicken Ingredients:
3 breast chicken |
1/2 pound fresh snow pea pods |
1/2 pound mushrooms |
4 green onions |
2 cups bamboo shoots, drained |
1 cup chicken broth |
1/4 cup soy sauce |
2 tbsp cornstarch |
1/2 tsp granulated sugar |
1/2 tsp salt |
4 tbsp vegetable oil, divided |
4 oz cashews |
Directions:
1. Slice breasts horizontally into very thin slices and cut into 1-inch squares. Place on tray.
2. Prepare vegetables, removing ends and strings from pea pods, slicing mushrooms, green part of onions, and the bamboo shoots. Add to tray.
3. Mix soy sauce, cornstarch, sugar, and salt.
4. Heat 1 tablespoon of oil in skillet over moderate heat. Add all the nuts, and cook 1 minute, shaking the pan, toasting the nuts lightly. Remove and reserve.
5. Pour remaining oil in skillet. Fry chicken quickly, turning often until it looks opaque. Lower heat to low.
6. Add pea pods, mushrooms, and broth. Cover and cook slowly for 2 minutes. Remove cover, add soy sauce mixture, bamboo shoots, and cook until thickened, stirring constantly. Simmer uncovered a bit more and add green onions and nuts and serve immediately.
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