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Prep Time: 4 Minutes Cook Time: 6 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Yummy and quick. Ingredients:
1 lb boneless chicken breast |
2 tablespoons vegetable oil |
2 cloves garlic, sliced |
4 dried red chilies, chopped |
1 red bell pepper, seeded and diced |
2 tablespoons oyster sauce |
1 tablespoon soy sauce |
1 bunch scallion, cut into 2 inch lengths |
1 1/2 cups cashew nuts, roasted |
Directions:
1. Remove and discard the skin from the chicken breasts.
2. With a sharp knife, cut the chicken into bite-size pieces and set aside.
3. Heat the oil in a wok and swirl it around.
4. Add the garlic and dried chiles and fry until golden.
5. Add the chicken and stir-fry until it changes color, then add the pepper.
6. Stir in the oyster sauce, and soy sauce.
7. Add the scallions and cashew nuts.
8. Stir-fry for 2 more minutes.
9. Serve.
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